Cinnamon toast crunch ice cream singapore full#

Cover and put in the fridge for at least two hours, but a full night is best.

Mix 2 cups of the Cinnamon Toast Crunch cereal with the heavy whipping cream.

This milkshake would also taste great with a caramel swirl. A milkshake's other star is, of course, the ice cream. RumChata and Fireball are two bottles of alcohol you should always have on hand if you want to fill up your liquor cabinet. This is a cinnamon milkshake with only three ingredients. Pour into a glass and top with cinnamon sugar, whipped topping, and crushed Cinnamon Toast Crunch cereal, if desired. If you need to add more milk, add 1 tablespoon at a time. How do you make thick vanilla ice cream with milk?Īdd the extra 1/4 cup of milk and vanilla ice cream to a blender and blend on 'liquefy' until the mixture is smooth but still thick. Serve the ice cream in bowls, and if you want, you can sprinkle a little more Cinnamon Toast Crunch on top. Then, put the ice cream in a separate container and put it back in the freezer for a few more hours or overnight. Mix in the Cinnamon Toast Crunch pieces when the ice cream is almost done being made. Blend to mix, then pour into containers for the freezer.Ĭan you freeze Cinnamon Toast Crunch ice cream? Fireball and Rumchata should be poured over the ice cream. How do you make Cinnamon Toast Crunch milkshake?įireball whiskey, Rumchata, and vanilla ice cream are mixed together to make a strong frozen drink called a 'Cinnamon Toast Crunch Milkshake.' Into the blender, put the ice cream.