Warm Spiced Cranberry Punch, a winter favorite. Sugar-free caramel macchiato: Use sugar-free. Dairy-free caramel macchiato: Use your favorite non-dairy milk and be sure your caramel sauce is dairy-free. Salted caramel macchiato: Add a pinch of sea salt, to taste, to give the drink a dreamy salted caramel flavor.

Some more of our favorite drinks include this fall favorite, Pumpkin Spice Latte. Hot caramel macchiato: Use steamed milk and no ice to make this a hot drink. Our Cream Cheese Danish is another sweet treat to enjoy. A slice of Pineapple Upside Down Cake would be another delicious choice. While enjoy this macchiato on its own is awesome, how about having a little sweet treat with it? Our Pecan Sandies are super popular and would be a great cookie to snack on with the coffee. We have kept leftover espresso in the fridge for 1-2 days without any other ingredients. Drizzle the remaining 1 tablespoon of caramel over the milk foam. Add the espresso directly on top of the caramel, then pour in the hot milk. Once the hot macchiato is made, it is best to drink it. In the bottom of a mug (I recommend at least 8 ounces in capacity), add 1 tablespoon of caramel sauce. For an Iced Caramel Macchiato, add ice to the espresso mixture, then top with whipped cream and caramel sauce. Serve hot, topped with whipped cream and drizzle with more caramel sauce. Pour the coffee or espresso into a mug or cup. The other option is using strong coffee, which my family prefers. Use a milk frother to combine and create foam. To make espresso, use either an espresso machine or a stovetop type of espresso maker, or use Instant Espresso. Add the almond milk to a small pot over medium heat and bring to a simmer and then add in the Unflavored Collagen. A slightly different texture but delicious.Įspresso is used in the Starbucks macchiato, however, a strong coffee can be used. Finish it off with a generous drizzle of. Next slowly pour the espresso shot over the milk, creating a layered effect. Pour the milk over the ice and vanilla syrup. Fill a tall glass with ice, add vanilla syrup. 3 4 Tablespoons Caramel Sauce to the drink. If you need a lower fat ingredient for the heavy cream, we've used light whipping cream. Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract. Copycat Starbucks Caramel Macchiato, Iced Version. However, store made sauce is what I use most of the time. Serve some cake-pops and the family will think you are a Starbucks chain. For our family get- togethers, which hopefully someday soon we can start doing again, we set up a coffee bar with all the makings for this as well as homemade Hot Chocolate. Again, save your money and make your own homemade caramel macchiato at home. I love it hot but the kids love the macchiato served cold over ice. This is hands down my favorite to drink to get hot or cold. This is one of my families favorite coffee drinks. Check out my copycat recipe for Starbucks Caramel Macchiato. You will save so much money because this recipes makes it unnecessary to go to Starbucks again! This is a year round favorite as you can enjoy it as either a hot or iced beverage.

It is flavor-packed with rich coffee and caramel. Our Caramel Macchiato Recipe is decadently delicious.

Caramel macchiato recipe hot